Blog
17th Istanbul Biennial, Cooking Sections ”Wallowland”
Cooking Sections uses food as a gateway to explore and respond to urgent environmental issues [...]
Oct
Q&A with Melih Çebi
In the Q&A with Melih Cebi, we asked him to give the answers with drawings. [...]
Jun
Candan İşcan ”Gereğinden Öte”
-First of all, can you tell us about yourself? Hello, I’m Candan Iscan. I am [...]
Apr
Erman Gürcüm ”Bon Appetit”
– First of all, can you tell us about yourself? I am Erman Gürcüm. I am [...]
Feb
Baysan Yüksel ”the Fog”
– First of all, can you tell us about yourself? I am Baysal Yüksel, a [...]
Jan
Beyza Boynudelik ‘hello stranger!’
Beyza Boynudelik creates a fictional universe of the urban individual which she has been thinking [...]
Oct
Gamze Yalçın ”Other Worlds”
– Can you introduce yourself? Hello, I’m Gamze and I’m a visual artist. I’m living [...]
Aug
Cins “syncopated”
When I produce something with different techniques, I become more motivated and observe the evolution [...]
Jul
